Quantitative Determination of Hydroxycinnamic Acids in Wheat…

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159
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14
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2001
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  • DOI 10.1021/jf010500r
  • PMID https://pubmed.ncbi.nlm.nih.gov/11714291
  • OpenAlex ID W2037302244
  • Type Article
  • Language EN
  • Published 04 Oct 2001
  • Volume 49 (11)
  • Pages 5122–5129
  • Source Journal of Agricultural and Food Chemist…
  • Publisher American Chemical Society
  • FWCI 3.73
  • Countries 1
  • Institutions 2
  • Added 10 Oct 2025
  • Updated 08 Oct 2026
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Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood

Article 2001 EN

A new method has been developed for the quantitative determination of hydroxycinnamic acids participating in ester or ether linkages to the cell wall polymers. The method is based on mild alkaline hydrolysis followed by acid hydrolysis or mild alkaline hydrolysis, which partially removed esterified phenolic acids, and high-temperature concentrated alkaline treatment, which cleaved both the ester a…

159

Citations

14

References

3

Authors

3.73

FWCI

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3 authors
#AuthorInstitutionsORCID
1 Run‐Cang Sun State Key Laboratory of Pulp a… South China University of Tech… (CN)
2 Sun Xiao State Key Laboratory of Pulp a… South China University of Tech… (CN)
3 Shihong Zhang State Key Laboratory of Pulp a… South China University of Tech… (CN)

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