Effect of barley variety and growth year on ferulic and para…

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7
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2010
Year
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Work Details
  • DOI 10.1556/crc.38.2010.4.9
  • OpenAlex ID W2018047296
  • Type Article
  • Language EN
  • Published 01 Dec 2010
  • Volume 38 (4)
  • Pages 521–532
  • Source Cereal Research Communications
  • Publisher Springer Science+Business Media
  • FWCI 0.36
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 29 Sep 2026
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Effect of barley variety and growth year on ferulic and para-coumaric acids, and their ratio in the seed and hull

Article 2010 EN

7

Citations

34

References

2

Authors

0.36

FWCI

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UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
2 authors
#AuthorInstitutionsORCID
1 L. Du University of Saskatchewan (CA) —
2 Peiqiang Yu University of Saskatchewan (CA)

Data: OpenAlex