The interactive effects of enriched sources of Aspergillus f…
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- DOI 10.4141/a01-035
- OpenAlex ID W2103199503
- Type Article
- Language EN
- Published 01 Jun 2002
- Volume 82 (2)
- Pages 251–257
- Source Canadian Journal of Animal Science
- Publisher Canadian Science Publishing
- FWCI 3.58
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 16 Oct 2026
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The interactive effects of enriched sources of Aspergillus ferulic acid esterase and Trichoderma xylanase on the quantitative release of hydroxycinnamic acids from oat hulls
Article 2002 EN Bronze
Oat hulls contain relatively high amounts of hydroxycinnamic acids, mainly ferulic (4-hydroxy-3-methoxycinnamic) and p-coumaric acids (4-hydroxy-cinnamic), which are inhibitory to cell wall biodegradability by rumen microorganisms. In this paper, a study of the interactive effects of enriched sources of Aspergillus ferulic acid esterase (A-FAE) and Trichoderma xylanase (T-XYL) at different levels…
18
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29
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5
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3.58
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UN Sustainable Development Goals
2 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Peiqiang Yu | University of Saskatchewan (CA) | |
| 2 | J. J. McKinnon | University of Saskatchewan (CA) | — |
| 3 | David D. Maenz | University of Saskatchewan (CA) | — |
| 4 | Vern J. Racz | University of Saskatchewan (CA) | — |
| 5 | D. A. Christensen | University of Saskatchewan (CA) | — |
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