Biotechnological Modification of Saccharomyces cerevisiae: Strategies for the Enhancement of Wine Quality

Saccharomyces cerevisiae is a premier research organism, serving as a genetically tractable model system in which to dissect the biological properties of all eukaryotes. Indeed, a battery of biotechnological tools has been developed for the genetic manipulation and analysis of this yeast. Saccharomyces cerevisiae is also a major participant in the bioconversion of foods and beverages intended for…