Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji

Yeasts of the genus Saccharomyces are believed to be the oldest commercially used microorganisms. The most important representative of this genus is Saccharomyces cerevisiae, which is the most commonly used yeast in biotechnological production. Various strains of S. cerevisiae are used daily for the production of wine, beer, bread, strong alcoholic beverages, ethanol (biofuels), enzymes, biopharma…