Next Generation Winemakers: Genetic Engineering in Saccharom…
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- DOI 10.3390/bioengineering7040128
- PMID https://pubmed.ncbi.nlm.nih.gov/33066502
- PMCID https://www.ncbi.nlm.nih.gov/pmc/articles/7712467
- OpenAlex ID W3093204792
- Type Review
- Language EN
- Published 14 Oct 2020
- Volume 7 (4)
- Pages 128
- Source Bioengineering
- Publisher Multidisciplinary Digital Publishin…
- FWCI 0.17
- Countries 1
- Institutions 2
- Added 22 Oct 2020
- Updated 28 Oct 2026
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Next Generation Winemakers: Genetic Engineering in Saccharomyces cerevisiae for Trendy Challenges
Review 2020 EN Gold
The most famous yeast of all, Saccharomyces cerevisiae, has been used by humankind for at least 8000 years, to produce bread, beer and wine, even without knowing about its existence. Only in the last century we have been fully aware of the amazing power of this yeast not only for ancient uses but also for biotechnology purposes. In the last decades, wine culture has become and more demanding all o…
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131
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1
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0.17
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1 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Patricia Molina‐Espeja Corresponding | Consejo Superior de Investigac… (ES) Instituto de Catálisis y Petro… (ES) |
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