Analysis of Phenolic Compounds and Their Antioxidant Activit…
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- OpenAlex ID W2374663779
- Type Article
- Language EN
- Published 01 Jan 2014
- Source Food Science
- Publisher Elsevier BV
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 10 Oct 2025
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Analysis of Phenolic Compounds and Their Antioxidant Activity in Fruits from Different Pear Cultivars
Article 2014 EN
The contents and composition of soluble phenolic compounds in pear peel, core and flesh from 11 major cultivars in northern China were determined and analyzed by high performance liquid chromatography(HPLC). Meanwhile, the antioxidant activities of their ethanol extracts were evaluated by DPPH and hydroxyl scavenging radical assays. Results indicated that: 1) the highest contents of soluble phenol…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
1 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | LI Li-me Corresponding | Hebei Academy of Agriculture a… (CN) | — |
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