Phenolic Compounds in Sweet Potatoes and Their Antioxidative…
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- OpenAlex ID W852824701
- Type Article
- Language EN
- Published 01 Jan 2000
- Volume 7 (3)
- Pages 331–336
- Source Korean Journal of Food Preservation
- Publisher The Korean Society of Food Preserva…
- Added 10 Oct 2025
- Updated 10 Oct 2025
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Phenolic Compounds in Sweet Potatoes and Their Antioxidative Activity
Article 2000 EN
The phenolic compounds of Korean sweet potatoes, Mokpo 18 and Yulmi, were extracted by using 70%-methanol and the extracts(ME) were fractionated and obtained three fractions such as free phenolic acid(FPAF), soluble phenolic acid ester(SPAF) and insoluble bound phenolic acid(BPAF) fractions. The antioxidative activities(AA) was represented as the peroxide values(POVs). The POVs were calculated by…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Gyu‐Hee Lee | — | |
| 2 | Byoung-Koo Kwon | — | — |
| 3 | So-Yong Yim | — | — |
| 4 | Man-Jin Oh | — | — |
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