Comparative study of six pear cultivars in terms of their ph…

Well Cited

166
Citations
40
Refs
2003
Year
Search Works
Work Details
  • DOI 10.1002/jsfa.1436
  • OpenAlex ID W1977555733
  • Type Article
  • Language EN
  • Published 02 Jul 2003
  • Volume 83 (10)
  • Pages 995–1003
  • Source Journal of the Science of Food and Agric…
  • Publisher Wiley
  • FWCI 1.84
  • Countries 2
  • Institutions 3
  • Added 24 Jun 2016
  • Updated 14 Oct 2026
External Links
OpenAlex Record DOI Resolver Open Access
MENU
0

Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

Article 2003 EN Green

Abstract The main phenolic compounds in six pear cultivars were identified and quantified using high‐performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionisation mass spectrometry (HPLC/ESIMS). Major quantitative differences were found in the phenolic profiles. The peel contained higher concentrations of chlorogenic acid, flavonols and arbutin than the flesh,…

166

Citations

40

References

3

Authors

1.84

FWCI

Citations by Year
Last 15 years
Topics
Keywords
UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
3 authors
#AuthorInstitutionsORCID
1 Andrea C. Galvis-Sánchez Universidade Católica Portugue… (PT)
2 Ángel Gil‐Izquierdo Consejo Superior de Investigac… (ES) Centro de Edafología y Biologí… (ES)
3 Maria Isabel Gil Corresponding Consejo Superior de Investigac… (ES) Centro de Edafología y Biologí… (ES)
Related Works
10

Data: OpenAlex