Phenolic Acid Content and Composition in Leaves and Roots of…
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- DOI 10.1111/j.1750-3841.2007.00415.x
- PMID https://pubmed.ncbi.nlm.nih.gov/17995676
- OpenAlex ID W1968956445
- Type Article
- Language EN
- Published 28 Jun 2007
- Volume 72 (6)
- Pages C343–9
- Source Journal of Food Science
- Publisher Wiley
- FWCI 3.47
- Countries 1
- Institutions 3
- Added 24 Jun 2016
- Updated 21 Oct 2026
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Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( Ipomea batatas L.) Cultivars in the United States
Article 2007 EN
Phenolic acids in commercially important sweet potato cultivars grown in the United States were analyzed using reversed-phase high-performance liquid chromatography (HPLC). Caffeic acid, chlorogenic acid, 4,5-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, and 3,4-di-O-caffeoylquinic acid were well separated with an isocratic elution in less than 25 min compared to about 120 min for analyz…
193
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36
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3.47
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Vinh Truong Corresponding | Agricultural Research Service (US) North Carolina State Universit… (US) | |
| 2 | Roger F. McFeeters Corresponding | Agricultural Research Service (US) United States Department of Ag… (US) +1 | — |
| 3 | Richard T. Thompson Corresponding | Agricultural Research Service (US) United States Department of Ag… (US) +1 | — |
| 4 | Lisa L. Dean Corresponding | Agricultural Research Service (US) United States Department of Ag… (US) +1 | |
| 5 | B. G. Shofran Corresponding | Agricultural Research Service (US) United States Department of Ag… (US) +1 | — |
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