Metabolism of Sulfur Dioxide in ‘Thompson Seedless’ Grape Be…
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- DOI 10.21273/jashs.110.2.224
- OpenAlex ID W4289843015
- Type Article
- Language EN
- Published 01 Mar 1985
- Volume 110 (2)
- Pages 224–226
- Source Journal of the American Society for Hort…
- Publisher American Society for Horticultural …
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Metabolism of Sulfur Dioxide in ‘Thompson Seedless’ Grape Berries
Article 1985 EN Hybrid
Abstract ‘Thompson Seedless’ grapes ( Vitis vinifera L.) were fumigated with 0.5% SO 2 at 0°C, and the amount of residual sulfite in the berries was followed over time. To prevent autooxidation during analysis, sulfite was stabilized using a solution of tetrachloromercurate-glycine, pH 10. After 72 hr, over 90% of the sulfite was oxidized to sulfate. Kinetics of sulfite loss indicate 2 different r…
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1 SDGsAuthors & Affiliations
2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Galen D. Peiser | University of California, Davi… (US) | — |
| 2 | Shang Fa Yang | University of California, Davi… (US) |
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