Behavior of Sulfites During Fermentation and Storage of Beer
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- DOI 10.1094/asbj-54-0115
- OpenAlex ID W4238568902
- Type Article
- Language EN
- Published 01 Jan 1996
- Volume 54
- Source Journal of the American Society of Brewi…
- Publisher Taylor & Francis
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 15 Aug 2026
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Behavior of Sulfites During Fermentation and Storage of Beer
Article 1996 EN
The behavior of sulfites in beer during fermentation and storage after packaging was studied using a high-performance liquid chromatographic-fluorescence detection method that was developed for determining aldehyde-bisulfite adducts. Free sulfite and acetaldehyde-bisulfite were detected in young beer during fermentation and in Japanese commercial beers, but the other aldehyde-bisulfites were not.…
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5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Hirotaka Kaneda | — | — |
| 2 | Masachika Takashio | — | — |
| 3 | Toshihiko Osawa | Nagoya University (JP) | — |
| 4 | Shunro Kawakishi | Nagoya University (JP) | — |
| 5 | Teruo Tamaki | — | — |
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