Identification of influential patterns of chemical treatment of sugar production thick juice and remelt syrups on the beet sugar quality

Laboratory studies have been carried out on the effect of chemical treatment with the use of various sulfite-containing reagents of sugar production concentrated intermediates - thick juice and remelt syrups on the beet sugar quality. It has been established that the chemical treatment of concentrated intermediates with the use of sulfur dioxide provides a greater reduction in their color compared…