Influence of specimen geometry and strain rate on elongation in tensile testing of packaging steel

Packaging steel is characterized by low thickness (0.1 mm – 0.5 mm) and ferritic microstructure resulting from low carbon contents. In combination with continuous annealing processes and temper rolling, this results in only little elongation observed in tensile tests. However, as in real forming processes much higher deformation occurs, it is important to receive true stress-true strain data up to…