Modeling the effect of heat treatment on fatty acid composit…
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- DOI 10.1515/biol-2020-0064
- PMID https://pubmed.ncbi.nlm.nih.gov/33817249
- OpenAlex ID W3082785636
- Type Article
- Language EN
- Published 24 Aug 2020
- Volume 15 (1)
- Pages 606–618
- Source Open Life Sciences
- Publisher De Gruyter Open
- FWCI 0.91
- Countries 2
- Institutions 6
- Added 10 Oct 2025
- Updated 14 Oct 2026
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Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
Article 2020 EN Gold
Abstract The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra virgin and refined olive oil samples. Fatty acid profiles of olive oil samples were monitored after each heating cycle (10 min). The outcomes…
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6 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Đani Đorđević | South Ural State University (RU) University of Veterinary Scien… (CZ) | |
| 2 | Ivan V Kushkevych Corresponding | Masaryk University (CZ) | |
| 3 | Simona Dordević | University of Veterinary Scien… (CZ) | |
| 4 | Sanja Ćavar Zeljkovıć | Czech Agrifood Research Center (CZ) Centre of the Region Haná for … (CZ) +1 | |
| 5 | Michal Žďárský | University of Veterinary Scien… (CZ) | — |
| 6 | Lucia Hodulová | University of Veterinary Scien… (CZ) | — |
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