Comparative Analysis of Chemical Composition of Sweet Potato…
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- OpenAlex ID W2384124357
- Type Article
- Language EN
- Published 01 Jan 2013
- Source Food Science
- Publisher Elsevier BV
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 10 Oct 2025
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Comparative Analysis of Chemical Composition of Sweet Potato Vines from Different Cultivars
Article 2013 EN
This study aimed to compare bioactive compound contents in sweet potato vines from seven cultivars.The water soluble protein content was measured by Bradford methodm polysaccharide content by anthrone-H2SO4 colorimetry;polyphenol content by Folin-Ciocalteu method,flavonoids content by NaNO3-Al(NO3)3-NaOH colorimetry,anthocyanin content by vanillin-HCl method,β-carotene content by spectrophotometri…
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1 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Xiaoyan Xu Corresponding | Sichuan University (CN) | — |
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