Grape skins (Vitis vinifera L.) catalyze the in vitro enzyma…

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  • DOI 10.1007/s10529-009-0103-5
  • PMID https://pubmed.ncbi.nlm.nih.gov/19696970
  • OpenAlex ID W2031978694
  • Type Article
  • Language EN
  • Published 20 Aug 2009
  • Volume 31 (12)
  • Pages 1953–1960
  • Source Biotechnology Letters
  • Publisher Springer Science+Business Media
  • FWCI 0.19
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 16 Oct 2026
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Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid

Article 2009 EN

5

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0.19

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1 Anis Arnous Technical University of Denmar… (DK)
2 Anne S. Meyer Corresponding Technical University of Denmar… (DK)
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