Recognition and quantitation of cis‐vaccenic and eicosenoic …
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- DOI 10.1007/s11745-999-0422-4
- PMID https://pubmed.ncbi.nlm.nih.gov/10478934
- OpenAlex ID W2026205080
- Type Article
- Language EN
- Published 01 Jul 1999
- Volume 34 (7)
- Pages 757–759
- Source Lipids
- Publisher Wiley
- FWCI 1.23
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 24 Oct 2026
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Recognition and quantitation of cis‐vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy
Article 1999 EN
The presence of 11-cis monoenoic fatty acids was detected in olive oil samples by means of 13C nuclear magnetic resonance spectroscopy, and the positional isomery on the glycerol backbone was derived. The 11-cis vaccenic and eicosenoic fatty acid resonances were recognized and the amounts of the fatty acids quantified. For comparison purposes, a quantitative analysis was also made by gas chromatog…
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8
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1.23
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8 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Paola Scano | University of Cagliari (IT) | |
| 2 | Mariano Casu | University of Cagliari (IT) | |
| 3 | A. Lai Corresponding | University of Cagliari (IT) | — |
| 4 | G. Saba | University of Cagliari (IT) | — |
| 5 | Ma Dessì | University of Cagliari (IT) | — |
| 6 | Monica Deiana | University of Cagliari (IT) | |
| 7 | Francesco P. Corongiu | University of Cagliari (IT) | — |
| 8 | Giovanni Bandino | — | — |
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