Prevalence of IgE-Mediated Food Allergies in Children and Ad…

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2026
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  • DOI 10.1016/j.jaip.2026.04.018
  • PMID https://pubmed.ncbi.nlm.nih.gov/42069338
  • OpenAlex ID W7159982803
  • Type Article
  • Language EN
  • Published 01 May 2026
  • Volume 14 (8)
  • Pages 1849–1857.e15
  • Source The Journal of Allergy and Clinical Immu…
  • Publisher Elsevier BV
  • FWCI 3.81
  • Countries 5
  • Institutions 8
  • Added 04 May 2026
  • Updated 22 Oct 2026
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Prevalence of IgE-Mediated Food Allergies in Children and Adults: Results from the Multinational ASSESS FA Study

Article 2026 EN Hybrid

BACKGROUND: The prevalence of food allergy (FA) is increasing worldwide and becoming more widely recognized as a public health concern. Estimates of FA prevalence have relied on heterogeneous methodologies across studies making it difficult to compare patients' groups or to generalize findings. OBJECTIVE: This study aims to report the prevalence of FA in the general population across multiple coun…

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3.81

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UN Sustainable Development Goals
2 SDGs
Authors & Affiliations
13 authors
#AuthorInstitutionsORCID
1 Alessandro Giovanni Fiocchi Corresponding Bambino Gesù Children's Hospit… (IT) Istituti di Ricovero e Cura a … (IT)
2 Margitta Worm Charité – Universitätsmedizin … (DE)
3 Gary Wong Chinese University of Hong Kon… (HK)
4 Tarek Mnif — —
5 Suzanne Reed — —
6 Mira Hleyhel —
7 Stefani Dritsa — —
8 Perrine Le Calvé —
9 Alissar Moussallem —
10 Bastien Vincent — —
11 Paolo A Tassinari Novartis (Switzerland) (CH)
12 Jessica Marvel Novartis (United States) (US)
13 Ruchi Gupta Northwestern University (US) Lurie Children's Hospital (US) —

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