79 Maximizing the utilization of wheat straw in finishing be…

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  • DOI 10.1093/jas/skaf300.150
  • OpenAlex ID W4414831414
  • Type Article
  • Language EN
  • Published 01 Oct 2025
  • Volume 103 (Supplement_3)
  • Pages 122–123
  • Source Journal of Animal Science
  • Publisher Oxford University Press
  • FWCI 1.03
  • Countries 1
  • Institutions 3
  • Added 10 Oct 2025
  • Updated 10 Oct 2026
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79 Maximizing the utilization of wheat straw in finishing beef cattle diets with canola or flax screenings supplementation: Growth performance, carcass characteristics and economic analysis.

Article 2025 EN Bronze

Abstract Inclusion of crop residues and byproducts in feedlot diets can be an attractive alternative during feed shortages, potentially decreasing feed costs and enhancing beef production sustainability. However, limited data is available evaluating the use of wheat straw (WS) supplemented with oilseed screenings in finishing beef cattle diets. This study’s objective was to evaluate the effect of…

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UN Sustainable Development Goals
2 SDGs
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8 authors
#AuthorInstitutionsORCID
1 Beatriz J Montenegro University of Saskatchewan (CA) —
2 G.B. Penner University of Saskatchewan (CA)
3 H.A. Lardner University of Saskatchewan (CA)
4 Kathy Larson University of Saskatchewan (CA)
5 J. J. McKinnon University of Saskatchewan (CA) —
6 D. J. Gibb Telus (Canada) (CA) —
7 Tim Angus McAllister Agriculture and Agri-Food Cana… (CA)
8 Gabriel O Ribeiro University of Saskatchewan (CA)

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