PSLBI-24 Optimizing crop byproduct inclusion in beef cattle …
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- DOI 10.1093/jas/skae234.720
- OpenAlex ID W4402541656
- Type Article
- Language EN
- Published 01 Sep 2024
- Volume 102 (Supplement_3)
- Pages 636–637
- Source Journal of Animal Science
- Publisher Oxford University Press
- FWCI 0.48
- Countries 1
- Institutions 2
- Added 10 Oct 2025
- Updated 22 Sep 2026
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PSLBI-24 Optimizing crop byproduct inclusion in beef cattle diets: Utilization of wheat straw to improve operational economics and oilseed screenings as protein supplements
Article 2024 EN Bronze
Abstract Inclusion of crop residues and byproducts in beef cattle diets has become a significant practice in beef cattle production as producers are faced with conventional feed shortages, increased prices, and disrupted supply chains. Wheat straw is a widely available crop byproduct in the western Canadian prairies whose inclusion in beef cattle diets has been prevented by its low nutritional con…
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UN Sustainable Development Goals
2 SDGsAuthors & Affiliations
8 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Beatriz J Montenegro | University of Saskatchewan (CA) | — |
| 2 | G.B. Penner | University of Saskatchewan (CA) | |
| 3 | H.A. Lardner | University of Saskatchewan (CA) | |
| 4 | Kathy Larson | University of Saskatchewan (CA) | |
| 5 | J. J. McKinnon | University of Saskatchewan (CA) | — |
| 6 | D. J. Gibb | — | — |
| 7 | Tim Angus McAllister | Agriculture and Agri-Food Cana… (CA) | |
| 8 | Gabriel O Ribeiro | University of Saskatchewan (CA) |
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