Anti-coagulation effects of κ-Carrageenan oligosaccharides

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  • OpenAlex ID W2390248842
  • Type Article
  • Language EN
  • Published 01 Jan 2014
  • Source China Food Additives
  • Publisher China Food Additives & Ingredients …
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 10 Oct 2025
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Anti-coagulation effects of κ-Carrageenan oligosaccharides

Article 2014 EN

Objectives: To investigate the anti- coagulation activity of κ- Carrageenan oligosaccharides. Methods:The effects of κ- Carrageenan oligosaccharides on Clotting Time( CT),Thrombin Time( TT),Prothrombin Time( PT) and Activated Partial Thromboplastin Time( APTT) in rabbits were investigated in vitro. Results: κ-Carrageenan oligosaccharides( 0. 25%,0. 5%,1%,2%,4%,8%) could prolong Clotting Time( CT),…

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1 WU Hai-g Corresponding Dalian University (CN) —
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