Quantitative evaluation of yeast's requirement for glycerol …
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- DOI 10.1186/1475-2859-9-36
- PMID https://pubmed.ncbi.nlm.nih.gov/20492645
- PMCID https://www.ncbi.nlm.nih.gov/pmc/articles/2887396
- OpenAlex ID W2115317097
- Type Article
- Language EN
- Published 21 May 2010
- Volume 9 (1)
- Pages 36
- Source Microbial Cell Factories
- Publisher BioMed Central
- FWCI 1.95
- Countries 3
- Institutions 7
- Added 24 Jun 2016
- Updated 28 Oct 2026
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Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process
Article 2010 EN Gold
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces cerevisiae ethanolic fermentation. Decreasing glycerol formation may redirect part of the carbon toward ethanol production. However, abolishment of glycerol formation strongly affects yeast's robustness towards different types of stress occurring in an industrial process. In order to assess whether…
31
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53
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6
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1.95
FWCI
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
6 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Julien Pagliardini | Université Toulouse III - Paul… (FR) Institut National des Sciences… (FR) +2 | — |
| 2 | Georg Hubmann | KU Leuven (BE) | |
| 3 | Carine Bideaux | Centre National de la Recherch… (FR) Université Toulouse III - Paul… (FR) +3 | |
| 4 | Sandrine Alfenore | Centre National de la Recherch… (FR) Université Toulouse III - Paul… (FR) +3 | |
| 5 | Elke Nevoigt | Constructor University (DE) KU Leuven (BE) | |
| 6 | Stéphane Guillouet Corresponding | Centre National de la Recherch… (FR) Université Toulouse III - Paul… (FR) +3 |
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