The role of short-chain fatty acids in the interplay between…

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  • DOI 10.1194/jlr.r036012
  • PMID https://pubmed.ncbi.nlm.nih.gov/23821742
  • OpenAlex ID W2110936821
  • Type Article
  • Language EN
  • Published 03 Jul 2013
  • Volume 54 (9)
  • Pages 2325–2340
  • Source Journal of Lipid Research
  • Publisher Elsevier BV
  • FWCI 35.49
  • Countries 1
  • Institutions 3
  • Added 24 Jun 2016
  • Updated 23 Oct 2026
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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Article 2013 EN Hybrid

Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the complex interplay between diet, gut microbiota, and host energy metabolism. This review summari…

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6 authors
#AuthorInstitutionsORCID
1 Gijs den Besten University Medical Center Gron… (NL) University of Groningen (NL) —
2 Karen van Eunen University Medical Center Gron… (NL) University of Groningen (NL)
3 Albert Kornelis Groen University Medical Center Gron… (NL) University of Groningen (NL)
4 Koen Venema Netherlands Organisation for A… (NL)
5 Dirk‐Jan Reijngoud University Medical Center Gron… (NL) University of Groningen (NL)
6 Barbara M. Bakker Corresponding University Medical Center Gron… (NL) University of Groningen (NL)
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