Selective hybridization of wine yeasts for higher yields of …
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- DOI 10.1139/m87-019
- OpenAlex ID W2092845156
- Type Article
- Language EN
- Published 01 Feb 1987
- Volume 33 (2)
- Pages 112–117
- Source Canadian Journal of Microbiology
- Publisher Canadian Science Publishing
- Added 10 Oct 2025
- Updated 21 Oct 2026
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Selective hybridization of wine yeasts for higher yields of glycerol
Article 1987 EN
Wines that are lacking in body may be improved by the presence of greater amounts of glycerol. Wine yeast strains vary in their ability to produce glycerol. A programme of hybridizing yeast strains while selecting for increased production of glycerol was undertaken. Three generations of hybridization resulted in yeast strains which produced 10–11 g glycerol/L compared with 3.0–6.6 g/L produced by…
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2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Rosanne Eustace | — | — |
| 2 | R. J. Thornton | — | — |
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