Soluble and insoluble phenolic compounds and antioxidant act…
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93
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Refs2014
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Work Details
- DOI 10.1016/j.foodchem.2014.04.009
- PMID https://pubmed.ncbi.nlm.nih.gov/24837947
- OpenAlex ID W2075892065
- Type Article
- Language EN
- Published 12 Apr 2014
- Volume 161
- Pages 246–253
- Source Food Chemistry
- Publisher Elsevier BV
- FWCI 3.61
- Countries 2
- Institutions 2
- Added 10 Oct 2025
- Updated 03 Oct 2026
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Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Article 2014 EN
93
Citations
30
References
5
Authors
3.61
FWCI
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Authors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Shyi‐Neng Lou Corresponding | National Ilan University (TW) | — |
| 2 | Yu-Shan Lin | National Ilan University (TW) | |
| 3 | Ya-Siou Hsu | National Ilan University (TW) | — |
| 4 | E-Ming Chiu | National Ilan University (TW) | — |
| 5 | Chi‐Tang Ho | Rutgers, The State University … (US) |
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