VICINAL DIKETONES IN BEER. PART II: INFLUENCE OF SULPHUR DIO…
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- DOI 10.1002/j.2050-0416.1989.tb04606.x
- OpenAlex ID W2071604574
- Type Article
- Language EN
- Published 02 Jan 1989
- Volume 95 (1)
- Pages 25–27
- Source Journal of the Institute of Brewing
- Publisher Wiley
- Added 10 Oct 2025
- Updated 29 Sep 2026
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VICINAL DIKETONES IN BEER. PART II: INFLUENCE OF SULPHUR DIOXIDE IN THE DETERMINATION OF DIACETYL IN BEER
Article 1989 EN Gold
The accuracy of the determination of diacetyl in beer using o-phenylenediamine is impaired by the presence of sulphur dioxide. This effect may be overcome when the distillate from the beer is collected in strongly acidic solution1.
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3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | M. A. Delgado | — | — |
| 2 | E. Fernandez Haya | — | — |
| 3 | R. Alvarez | — | — |
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