Fish‐Oil Fat Emulsion Supplementation Reduces the Risk of Re…
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- DOI 10.1177/0148607113499373
- PMID https://pubmed.ncbi.nlm.nih.gov/23963690
- OpenAlex ID W2036185935
- Type Article
- Language EN
- Published 20 Aug 2013
- Volume 38 (6)
- Pages 711–716
- Source Journal of Parenteral and Enteral Nutrit…
- Publisher Wiley
- FWCI 10.78
- Countries 2
- Institutions 2
- Added 24 Jun 2016
- Updated 27 Oct 2026
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Fish‐Oil Fat Emulsion Supplementation Reduces the Risk of Retinopathy in Very Low Birth Weight Infants
Article 2013 EN Green
BACKGROUND: Preliminary studies suggest that fish-oil lipid emulsion given parenterally to very preterm infants reduces the severity of retinopathy (ROP) and cholestasis. METHODS: Infants weighing <1250 g at birth were randomly allocated to 2 groups: an experimental group of 60 infants that received an intravenous (IV) soybean, olive oil, and fish oil emulsion, and a control group of 70 infants th…
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UN Sustainable Development Goals
2 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Dorota Pawlik | Jagiellonian University (PL) | |
| 2 | Ryszard Lauterbach Corresponding | Jagiellonian University (PL) | |
| 3 | Maria Walczak | Jagiellonian University (PL) | |
| 4 | Joanna Hurkała | Jagiellonian University (PL) | — |
| 5 | Michael P. Sherman | University of Missouri (US) | — |
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