ACTIVATION STATE ALTERS THE EFFECT OF DIETARY FATTY ACIDS ON…
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- DOI 10.1006/cyto.2000.0735
- PMID https://pubmed.ncbi.nlm.nih.gov/10975997
- OpenAlex ID W2029432821
- Type Article
- Language EN
- Published 01 Sep 2000
- Volume 12 (9)
- Pages 1374–1379
- Source Cytokine
- Publisher Elsevier BV
- FWCI 5.29
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 30 Oct 2026
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ACTIVATION STATE ALTERS THE EFFECT OF DIETARY FATTY ACIDS ON PRO-INFLAMMATORY MEDIATOR PRODUCTION BY MURINE MACROPHAGES
Article 2000 EN
61
Citations
35
References
3
Authors
5.29
FWCI
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Fiona A. WALLACE | University of Southampton (GB) | |
| 2 | Elizabeth A. Miles | University of Southampton (GB) | |
| 3 | Philip C. Calder | University of Southampton (GB) |
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