Phenolic acids in the inflorescences of different varieties …

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  • DOI 10.1016/j.jksus.2014.07.001
  • OpenAlex ID W1977393262
  • Type Article
  • Language EN
  • Published 04 Aug 2014
  • Volume 27 (2)
  • Pages 136–142
  • Source Journal of King Saud University - Scienc…
  • Publisher Elsevier BV
  • FWCI 3.19
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 16 Oct 2026
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Phenolic acids in the inflorescences of different varieties of buckwheat and their antioxidant activity

Article 2014 EN Hybrid

The comparative analysis of total phenolics and phenolic acid composition together with parameters of antioxidant activities was studied in the inflorescences of three varieties of buckwheat (F. esculentum, Fagopyrum tataricum rotundatum and Fagopyrum esculentum, forma green-flowers). Antioxidant activity of extracts of these buckwheat varieties has been found high and at the same time extracts of…

53

Citations

39

References

1

Authors

3.19

FWCI

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1 Oksana Sytar Corresponding Taras Shevchenko National Univ… (UA)
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