SP
Simon Penson

Highly Cited

43
Works
2,232
Citations
17
H-Index
Search Authors
Author Statistics
  • OpenAlex ID A5037715413
  • i10-Index 17
  • 2-Yr Mean Citedness 0.00
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Simon Penson

Also known as: Penson, S, S. P. Penson, S. Penson, SIMON P. PENSON, Simon P. Penson

43

Total Works

2,232

Citations

17

H-Index

17

i10-Index

Citation & Works Trend by Year
20 years active
Top Research Topics
Food composition and properties (14) Vitamin D Research Studies (10) Coffee research and impacts (10) Wheat and Barley Genetics and Pathology (8) Vitamin K Research Studies (8)
Recent Publications
15 shown
Year Publication Title Citations Action
2023 Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation Journal of the Science of Food and Agriculture 6
2020 Low protein wheat for bread making Rothamsted Repository (Rothamsted Repository) 0
2018 Coffee intake, glucose metabolism and gene polymorphisms: response to Kawada British Journal Of Nutrition 1
2018 Corrigendum to “Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing” [Trends in Food Science and Technology 82 (2018) 1–7] Trends in Food Science & Technology 0
2018 Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing Trends in Food Science & Technology 51
2018 Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated byCYP1A2polymorphisms British Journal Of Nutrition 31
2018 Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults Nutrients 362
2018 Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): further analysis of the D2-D3 study population Proceedings of The Nutrition Society 0
2017 Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor Food Hydrocolloids 32
2017 Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial American Journal of Clinical Nutrition 110
2016 Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis Nutrition Bulletin 7
2016 Cold plasma: A new technology to modify wheat flour functionality Food Chemistry 203
2016 Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study Proceedings of The Nutrition Society 4
2016 Longer-term effects of coffee on glucose and lipid metabolism Proceedings of The Nutrition Society 0
2015 Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions Journal of Agricultural and Food Chemistry 74

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